Alocasia ba ya son girma a cikin rana kuma yana buƙatar sanya shi a wuri mai sanyi don kulawa.Gabaɗaya, yana buƙatar shayar da shi kowane kwana 1 zuwa 2.A lokacin rani, ana buƙatar shayar da shi sau 2 zuwa 3 a rana don kiyaye ƙasa a kowane lokaci.A lokacin bazara da kaka, ya kamata a yi amfani da taki mai haske kowane wata don inganta girma.Yawancin lokaci, alocasia macrorrhiza za a iya yaduwa ta hanyar ramification.

1. Haske mai dacewa
Alocasia yana da wani bambanci daga yawancin tsire-tsire.Yana son girma a wuri mai sanyi.Kar a sanya shi a cikin hasken rana kai tsaye a lokuta na yau da kullun.In ba haka ba, rassan da ganye za su bushe sauƙi.Ana iya kiyaye shi a hankali a ƙarƙashin astigmatism.A cikin hunturu, ana iya sanya shi a cikin rana don cikakken hasken rana.

2. Ruwa a cikin lokaci
Gabaɗaya, Alocasia na iya girma mafi kyau a cikin yanayi mai dumi da ɗanɗano.Yana buƙatar a shayar da shi cikin lokaci a lokuta na yau da kullun.Gabaɗaya, yana buƙatar shayar da shi kowane kwana 1 zuwa 2.Don dasawa, a sha ruwa sau 2 zuwa 3 a rana kuma a kiyaye ƙasa a cikin ɗanɗano a kowane lokaci, ta yadda za ta iya samun isasshen danshi da girma a cikin tukunya.

3. Tushen taki
A gaskiya ma, a cikin hanyoyin noma da kuma kariya na alocasia, hadi yana da matukar muhimmanci.Gabaɗaya, ana buƙatar isassun abubuwan gina jiki don alocasia, in ba haka ba zai yi girma mara kyau.A yadda aka saba, a lokacin bazara da kaka idan ya girma sosai, ana buƙatar takin siririn taki sau ɗaya a wata, kar a yi takin a wasu lokuta.

4. Hanyar haifuwa
Alocasia za a iya sake haifuwa ta hanyoyi daban-daban kamar shuka, yankan, ramuka, da dai sauransu. Duk da haka, yawancin su ana yada su ta hanyar amfani da ramuka.Kashe raunin shukar, sannan a dasa shi a cikin ƙasan tukunyar.

5. Abubuwan da ke buƙatar kulawa
Ko da yake alocasias suna da tsayayya da inuwa kuma suna tsoron hasken rana kai tsaye, ana iya fallasa su zuwa haske aƙalla sa'o'i 4 a cikin hunturu, ko kuma za a iya fallasa su ga rana duk rana.Kuma dole ne a lura cewa zafin jiki a cikin hunturu ya kamata a sarrafa shi a 10 ℃ 15 ℃, don sanya shi wucewa cikin hunturu lafiya kuma yana girma akai-akai.